When people think of Naples the first food they think of is pizza. While it is true that the best pizza is in Naples, there are many other culinary delights in the city. Here are some of the dishes Michele and I ate in Naples recently.
Bufala mozzarella
Fish in acqua pazza
Grilled calamari
Fried fish and shell fish
Pasta with baby octopus
Fried anchovies and seaweed
Grilled octopus
Spaghetti pomodoro and basil
Grilled pork sausages
Grilled scamorza
Pasta and potatoes
Pasta with eggplant
Fusilli with tomato and ricotta
Paccheri pasta with piennolo tomatoes
Linguine with colatura and tomatoes
Sausages topped with friarielli and scamorza
Sfogliatelle and taralli with almonds
Penne with swordfish and eggplant
Fiocco di Neve. On the weekends there are very long lines for this dessert, a cream filled bun
Baba
Ricotta with berries and honey-fantastic
Sfogliatella and Cappuccino at Gambrinus
Gambrinus, we stopped here often
The last Sfogliatella before leaving Naples.
Food from restaurants Da Donato, Ciro a Santa Brigida, da Nennella, La Taverna Santa Chiara, Osteria La Chitarra and Haccademia
Che meraviglioso!
Bella Napoli
Bravo….
Ciao Louie., thanks