We went to visit a friend who lives in the country. What a pleasure to drive out of the city and see the beautiful colors of the trees. When we arrived at our friend’s home, it was almost time for dinner. 
But first, a few snacks. Chunks of mortadella, good Sardinian pecorino, and soppressata started us off.
Our friend had been cooking a pork shoulder seasoned like porchetta in his “Big Green Egg” smoker for several hours. 
With the pork we had broccoli rape sauteed with garlic, anchovies and hot pepper.
Some fresh garden potatoes steamed with herbs was the only accompaniment we needed.
The pork was seasoned with garlic, rosemary and sage. It turned out nice and moist.
The pork ready to be served. The choicest bits were the crusty brown edges
Barbaresco 1999 Riserva “Montestefano” in Mangum. Produttori del Barbaresco made from 100% Nebbiolo. The soil is calcareous limestone with sandy veins. The grapes are hand harvested. Traditional fermentation takes place with 18 to 20 days skin contact and aged for 36 months in oak barrels of 25 to 50 HL and 8 months in bottle before release. The nose is candied cherries, leaves, leather, tobacco and dried roses. This is classic Barbaresco at its best.
Michele made a classic apple gallette for dessert.
With it we had our host, Steve’s, homemade vanilla ice cream. I don’t think I have ever tasted any better!
We finished with Faccia Brutto Amaro Alpino produced in Brooklyn NY. Their Italian grammar might not be perfect, but I enjoyed it nonetheless.
I love seeing what aged wines you break out for these meals! Your friend’s pork shoulder looked amazingly yummy!
Ciao David- Thanks, yes it was a great meal.